Restaurant Spitzerl
Description
In our heurigen restaurant Spitzerl, which has been open since 1990, you can enjoy hot Austrian specialities from schnitzel to roast pork or selected cold snacks in our cosy guest garden surrounded by apricots and apple trees right next to the Danube.
During the winter from November to March, there are our homemade pizzas. If you fancy something hearty, don’t miss our Spitzerl-Burger or our new Kentucky-Burger.
